Wildfire Eden Prairie ~ Pork & Pinot Noir Wine Dinner

July 14th, 2009 | Admin

Wildfire Eden Prairie Offers a Unique Wine Dinner
Experience Featuring Duroc Compart Pork and Pinot Noir

 Eden Prairie,
Minn.
– Pork and
pinot lovers will be treated to a four course meal and wine pairing, all for $55 a person
at Wildfire Eden Prairie’s upcoming summer wine dinner on Friday, June
26.

 Executive Chef Tom Gladbach is teaming up
with local, family-owned Compart Family Farms to create the evening’s
menu.  Compart Duroc pork is known for its superior tenderness and natural
juiciness.  Compared to other pork, Compart Duroc has more marbling and a
higher pH, without injecting or pumping – a flavor difference guests are
sure to notice. 

 Gladbach’s four course meal will
feature bacon wrapped lobster and shrimp skewers, wood roasted pork tenderloin
and braised pork shank. Each course will be carefully paired with a specialty
pinot noir to perfectly complement the locally raised pork. Guests will have
the opportunity to hear first-hand how this family-owned company has addressed
the consumer’s need to a healthier pork option from guest speaker Jim
Compart, President of Compart Family Farms in Nicollet, Minnesota.

 The evening will begin with a reception at
6:30 p.m., followed by dinner at 7:00 p.m. The $55 cost per person includes
food, wine, tax and gratuity. For more information or to make a reservation,
contact Chelsea Buhrt at 952.914.9100.  To view the evening’s full
menu, visit
wildfirerestaurant.com.

 What:   Wildfire Eden Prairie Pork &
Pinot Noir Wine Dinner

 When: Friday, June 26,
2009

 Where: Wildfire Eden Prairie

           
Eden Prairie Center,
Eden Prairie

           
952.914.9100

           
wildfirerestaurant.com

 Cost: $55 per person, includes
tax and gratuity

 



Curry Night at the Highland Grill

July 14th, 2009 | Admin

Curry Night at the Highland
Grill

Twin
Cities’ own Curry Diva Heather Jansz to host Sri Lankan culinary experience July
27

June 11, 2009 – Minneapolis, MN – The
Highland Grill, St. Paul’s favorite neighborhood restaurant, announces Curry
Night, a special evening event July 27th, 2009.  Renowned Sri Lankan Chef Heather Jansz,
also known as the “Curry Diva”, will be preparing a fixed menu of savory Sri
Lankan dishes. Each course will be accompanied by an appropriate wine, champagne
or beer to provide guests with a complete culinary experience that satisfies all
six of the taste senses – sweet, sour, salty, bitter, pungent and
astringent.  Courses will include
lamb curry , vegetable curry, Buryani Rice, Garam Masala Butter Chicken and
other delectable Sri Lankan creations. This is the night Twin Cities’ curry
lovers have been waiting for!

Heather Jansz has owned two popular restaurants
in the Twin Cities The Sri Lanka Curry House and the Curry Leaf Deli. She is the
co-author of a cookbook Fire and Spice:
The Cuisine of Sri Lanka.
Currently Heather provides catering services for
clients throughout the Twin Cities.

What:       Curry Night at the Highland
Grill

 

When:      7PM, July 27,
2009

 

Where:     Highland Grill, 771 Cleveland
Avenue South, St. Paul

 

Who:        Hosted by the Curry Diva,
Heather Jansz
-2711

                       

 

Cost is $49.95 per person.
Please call for 612-721-2711 for reservations as space is limited.   Visit www.highlandgrill.com for
more information.

 

About The Blue Plate Restaurant Company:
Australian-born chef David Burley teamed with Minnesota native Stephanie Shimp
in 1992 to open St. Paul’s Highland Grill, an “urban diner” putting a modern
twist on favorite dishes. In 1999, the company expanded with the opening of the
Groveland Tap and the Edina Grill, and in 2001 the partnership grew as
Stephanie’s brother, Luke Shimp, came on board. In 2005, Blue Plate took
its crowd-pleasing menu into another neighborhood with the opening of the
Longfellow Grill in Minneapolis. 3 Squares is the latest creation of this
innovative team.

 



Boca Chica’s Taco House ~ St Paul, MN

July 14th, 2009 | Admin

Cuisine: Mexican
Restaurant Features: Counter-Service, On-Site Parking
Location: St Paul, MN (District del Sol)
Address: 407 South Wabasha Street St Paul, MN 55107 (651)222-8226
Hours: M-Th 10a-9p   Fri 10a-9:30p  Sat 11a-9:30p  Sun 11a-8p
Links: Taco House Website    Google Map

Tacohouse-outside1000

Atmosphere: Located just across the street from the original Boca Chica, the Taco House is a fast-food version of the bigger sit-down restaurant.  The Taco House offers counter-service.  In the front there are a limited number of booths, but there is also a larger dining area with additional booths in the back,  accommodating a total of 75 people.

Tacohouse-inside1000
Menu: Appetizer/Side Orders at Boca Chica include Beans, Rice, Tamales, Sope, Guacamole, Chips, Chips & Cheese, Chips & Guacamole, Papitas and Fiesta Nachos.

Salads include Veggie Taco, Beef Taco, Chicken Taco, Chicken Fajita or Beef Fajita

Taco choices include Ground Beef, Shredded Chicken, Chicken Fajita or Bistek Fajita.  Choose from soft or crispy corn tortilla or fried flour tortilla (ground beef only).

Tostadas include either bean or beef & bean.

Flautas come with two-to-an-order, either shredded chicken or barbacoa.

Enchiladas are sold individually and your choice of either ground beef or cheese.

Quesadillas offered at Taco House include Red Chile or Green Chile.

Burrito options include Bean, Beef & Cheese, Beef & Cheese, Bean & Cheese, Chicken Mole, Red Chile Pork, Taco Burrito, Veggie Taco Burrito, Egg & Chorizo, El Burro (chicken or steak), Papas Burrito (Beef or Bean), and Chicken Taco Burrito.  Any burrito can be served enchilada-style for $1.50 additional.

There are several combination plates available that offer 1-2 entree items with beans or rice and drink.

For dessert there are Churros or Bunuelos.

Price guide: Tacos $1.19-3.50  Enchiladas/Flautas $2  Burritos $2-5 Combos $5-7.50

What I ordered: I started with a Ground Beef Fried Flour Taco.  This was so good!  The ground beef was seasoned and had a lot of flavor, not to mention there was quite a bit of it stuffed into the flaky, golden brown fried tortilla.  The taco was topped with lettuce and plenty of cheddar cheese and I added the fresh homemade salsa.  This was a big taco for $2 compared to many of the other taco places I have been to recently and much tastier.

Tacohouse-beeffriedtaco1000 

 I also ordered a Cheese Enchilada.  The rolled tortilla had a nice amount of cheese inside and was topped with a generous helping of the enchilada sauce and more cheddar cheese.  The enchilada sauce was slightly thick and cheesy, very mild but delicious.  I found the extra sauce to be a great dip for chips!

Tacohouse-enchilada1000

We all ordered at least one of the Chicken Fried Flour Tacos, which a special that Taco House offers ONLY DURING THE MONTH OF MAY in honor of Cinco de Mayo.  These tacos are wonderful, a real treat during the Month of May for only $2 each.  The chicken is shredded and stewed in Mexican spices so it is very flavorful, unlike other plain, boring shredded chicken I have encountered at some other local Mexican places.  These tacos are so good and so popular, it seems a shame that Taco House doesn’t offer them on the menu full-time.

Tacohouse-chickentaco1000

My companion ordered the Bistek Taco with a side of rice.  This taco was served on an authentic corn tortilla (although flour is also an option), with large slices of grilled steak and onions, topped with fresh guacamole, cilantro and Mexican crumbly cheese.  Fabulous! In fact, this is my favorite taco in the Twin Cities (so far!) It is very filling and flavorful.  The rice was also good.

Tacohouse-steaktaco1000 

Tacohouse-rice1000 

Another companion ordered the Chicken Flautas, which are corn tortillas stuffed with shredded chicken and then are rolled and deep fried.  The flautas were served on a bed of shredded lettuce and then topped with sour cream and Mexican crumbly cheese.

Tacohouse-flautas1000

Service:  We ordered at the counter and were given a order number.  It took 5-10 minutes for our order to be ready. 
Overall Impression: Excellent tacos and overall good Mexican food…. FAST!



Summer Bliss at Jamba Juice

July 14th, 2009 | Admin

JAMBA JUICE ENCOURAGES HEALTHY, HAPPY SUMMERTIME BLISS WITH LAUNCH OF BLACKBERRY BLISS SMOOTHIE AND SUMMER PROMOTION

Company Celebrates Limited-Time Menu Item and Invites You to Take a
ŒFake¹ation¹ with No Work, All Play Promotion at www.summerblissisback.com

EMERYVILLE (May 28, 2009) ‹ Jamba Juice announced today the national rollout
of a limited time only seasonal smoothie, the Blackberry BlissTM and its
coinciding Summer Promotion‹Summer Bliss is Back.  With the warm summer
months just around the corner, Jamba¹s newest smoothie‹made with whole fruit
including blackberries, blueberries and strawberries–offers a tasty,
refreshing, good-for-you option that will leave you feeling guilt-free.

Adding additional bliss to the launch, Jamba will also unveil its No Work,
All Play Promotion at summerblissisback.com.  The microsite will work as a
hub for the summer promotion, aimed to encourage consumers to enjoy the
pleasures of the warmer months even though they may not be able to escape
from work or home.  Beginning May 25, summerblissisback.com will promote
summer bliss each day with automatically generated Œfake¹ation¹ photos and
Blackberry BlissTM discounts.  Simply upload a photo of your face and you
will instantly appear anywhere from the beaches of Hawaii to the Pyramids of
Egypt without ever leaving your computer. And, if you post your fake¹ation
photo to Facebook, you could instantly win coupons and other great prizes,
like smoothies for a month. The summerblissisback.com microsite will also
host a ŒBlissful Word of the Day¹ that will entitle you to $1 off your
Blackberry BlissTM upon repeating it to a Jamba team member in-store.

³At Jamba Juice we believe that summer is a time to get outside, have fun
and enjoy the warm weather.  Unfortunately, there are some things that stop
us from enjoying summer bliss‹like work, chores and day to day obligations,²
said James D. White, President and Chief Executive Officer, Jamba, Inc.
³The Blackberry Bliss and Summer Bliss is Back promotion is our way of
encouraging consumers to de-stress, make good-for-you choices and really
enjoy the happy, healthy fun that summer brings‹whether you are stuck at the
office, at home or simply can¹t take a real vacation.  Plus, who doesn¹t
want to visit the Egyptian Pyramids without taking the long flight?²

The Blackberry BlissTM is a limited time offer and will only be available
this summer.

Visit www.summerblissisback.com to get your daily dose of bliss.



DESERT GREENS CAFE

July 14th, 2009 | Admin

by Christine Wolfe

DESERT GREENS CAFÉ
inside Gentle Strength Coop and Deli – Vegetarian & Vegan
234 W. University Dr. o Tempe
(480) 968-4831
In Tempe, just down the street from Mill Avenue and its trendy, chain restaurants is Gentle Strength, where nothing is fake and everything is fresh. There are no processed foods, no unpronounceable entrees and no pretentious waiters with towels on their arms. What you’ll find are daily specials such as vegetarian albondigas soup, chili, meatless meatloaf, wok wonder (featuring stir-fried soba noodles and veggies), and baked goods. Everything here is fresh, organic, and homemade, from the pancakes and cinnamon rolls in the morning to the tofu enchiladas in the evening. The Coop is also a grocery store, if you feel like making your own feast at home.